This is a cookie I have made every year for the past 4 or 5 years. When baked up it is a sight to behold. When you bite into it it is pure chocolate. Definitely not for the faint of heart. The recipe is not mine originally and can be found on line at Martha Stewart's site.
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| Chocolate Crackle Cookies |
This year 3 batches are being made needing:
24 Ounces of Bittersweet Chocolate
3 3/4 Cups of Flour
1 1/2 Cups of Dutched Cocoa
6 Teaspoons of Baking Powder
3/4 Teaspoon of Salt
3 Sticks of Unsalted Butter
4 Cups of Light Brown Sugar
6 Large Eggs
3 Teaspoons of Vanilla Extract
1 Cup of Milk
3 Cups + of Icing/Confectioners Sugar
More pictures after the jump:
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| Everything Together |
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| Sifting |
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| The Chocolate |
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| Melting |
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| Adding |
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| Mixing |
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| Chilling |
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| Cleaning |
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| Rolling |
