When you are starting out with baking you kind of know what you will want to be making. Getting the essential skills down pat is essential. Finding books that explain the details thoroughly and that produce something that actually looks like the picture is pretty difficult. One of my favorites books that I refer to again and again is Baking with Julia Savor the Joys of Baking with America's Best Bakers
This book covered just about everything you will ever need to know as far as basics go. With assistance from master bakers around the USA you will go far!
My favorite recipe continues to be for Danish dough. Enjoy!
|Baking With Julia|
Labels: I Can't Bake Without, Julia Child-Baking With Julia