Now that I have my holiday cookie / baking list complete I can work on the shopping list. So.. Here it is:
White Flour - 16 Pounds
Cake Flour - 5 Pounds
Whole Wheat Flour - 5 Pounds
Icing Sugar - 7 Pounds
Sugar - 15 Pounds
Molasses - 2 Cups
Light Brown Sugar - 2 Pounds
Dark Brown Sugar - 2 Pounds
Cornmeal - 10 Cups
Rolled Oats - 1 Pound
Baking Soda - 1 Container
Baking Powder - 1 Container
Dessicated Coconut - 4.5 Cups
Shredded Coconut - 1 Small Bag
Dark Corn Syrup - 1 Large Bottle
Light Corn Syrup - 3 Large Bottles
Condensed Milk - 1 Cup
Vanilla Extract - 8 Ounces
Cardamom - 1 Container
Peppermint Extract - 1 Bottle
Cinnamon - 1 Container
Orange Zest - 5 Large Oranges
Lemon Zest - 3 Lemons
Granny Smith Apples - 5
Zucchini (Medium) - 5
Limes - 2 Large Bags
Walnuts - 1 bag
Whole Almonds - 2 Large Bags
Raisins - 1 Bag
Chocolate (Milk) - 1.5 Pounds
White Chocolate - 6 Pounds
Maraschino Cherries - 2 Large Jars
Pecans - 2 Bags
Hazelnuts - 3 Bags
Milk - 2 Cups
Eggs (Large) - 6 Dozen
Heavy Cream - 2 Cups
Butter (Unsalted) - 14 Pounds
Candy Canes - 24
Candied Lemon Peel - 375 Grams
Candied Orange Peel - 275 Grams
Cocoa Butter - 75 Grams
Raspberry Jam - 1.5 L
150 70 MM Oblates