|Sour Cherry Pistachio Crisp|
Stored safely at the bottom of my freezer are several pounds of sour cherries that I purchased and pitted last summer. Carefully holding for special occasions!
This evening we are invited to a friends place for dinner and we did insist that we bring dessert. So sour cherries are the choice. Yes! 2 more pounds removed from the freezer!
3 Years ago I discovered a recipe by Martha Stewart and I have jumped off from there.
For tonight's Sour Cherry Pistachio Crisp I used:
2 Pounds Frozen Pitted Sour Cherries
1/2 Cup Chopped Pistachios
1/2 Cup plus 2 Tablespoons of All Purpose flour
1/3 Cup Large Flake Oats
1/4 Teaspoon Baking Powder
1/4 Teaspoon of Salt
6 Tablespoons Unsalted Butter, Melted
3 Tablespoons Whey Low Gold Sugar
3/4 Cup Whey Low Granular Sugar
2 Tablespoons Cornstarch
Pinch of Ground Cinnamon
Other Special Equipment:
Disposable 8" Foil Pan with lid - to leave behind.
|Sour Cherry Pistachio Crisp - Ingredients|