Yesterday I had the great fortune to have Sunday Brunch at the Four Season Hualalai on the Big Island of Hawaii. I had previously visited a couple of years ago.
The brunch view looking over the ocean is amazing and the food is great as well. One of the high points from my last visit was a Macadamia Cinnamon roll. I couldn't wait to have one again.
I eagerly snapped one up for the first coffee of the day! Sadly the recipe has changed. It appears that a basic cinnamon roll is cooked over a bed of macadamia nuts. While good.... they not as amazing as they were before.
I have worked out the old recipe and will publish it when I come home.
One more after the jump....
The brunch view looking over the ocean is amazing and the food is great as well. One of the high points from my last visit was a Macadamia Cinnamon roll. I couldn't wait to have one again.
I eagerly snapped one up for the first coffee of the day! Sadly the recipe has changed. It appears that a basic cinnamon roll is cooked over a bed of macadamia nuts. While good.... they not as amazing as they were before.
I have worked out the old recipe and will publish it when I come home.
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| Four Seasons Hualalai - Sunday Brunch |
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| Four Seasons Hualalai - The view from the table.... |
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